Brandy Poached Pears (Kitchen of the West)
If you like a sidecars, hot toddy’s or pears, this poached pear recipe is something you should try. Most people don’t think of pear as a garnish for cocktails, but this fruit really shines when it’s soaked in brandy. This recipe also uses honey, vanilla, cinnamon, and cloves, so your pears won’t taste like straight up liquor.
